Calgary
has no shortage of Indian restaurants and over the years the breadth of
Indian offerings has only grown. We’ve got places serving dosa, chaat,
thali, and kati rolls, as well as the ubiquitous butter chicken and
tikka masala curries. But India is a big country full of bold flavours
and chef Prasad Patil, the force behind the new Bombay Tiger restaurant in Kensington, couldn’t quite find the taste of home he was looking for here in Calgary.
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